Appetizers
Chef Salad Tortilla Bowl
Lettuce, tomato, onion, cucumber, hard boiled egg, chicken, ham and Swiss cheese.
$14.75
Mango Ceviche with Shrimp
Tiger shrimp, mango, red onions, tomato, cilantro, lime, orange, hot salsa and ketchup. Served with fried green plantain.
$25.45
Spanish Octopus
Spanish octopus in paprika sauce with baby potatoes.
$21.45
Ceviche de Chicharrón al Vivel
Colombian pork belly ceviche made with red onion, red pepper, lime and orange. Served with fried green plantain
$18.50
Guacamole & Hummus Dip with Tortillas Chips
$16.25
Shrimp Tempura with Chipotle Peach Sauce
$12.15
MAIN DISHES
Tacos Al Pastor
Served in pineapple tromp with corn tortilla for 8 people
$150
Garlic and Peppercorn Solomillo
Served with mash potatoes and vegetables
$35.25
Creamy Shrimp Rose Pasta
Served with garlic pita bread
Add Beef $
Add Chicken $
$27.25