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FOOD MENU

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Food menu

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Appetizers

Chef Salad Tortilla Bowl

Lettuce, tomato, onion, cucumber, hard boiled egg, chicken, ham and Swiss cheese.

$14.75

Mango Ceviche with Shrimp

Tiger shrimp, mango, red onions, tomato, cilantro, lime, orange, hot salsa and ketchup. Served with fried green plantain.

$25.45

Spanish Octopus

Spanish octopus in paprika sauce with baby potatoes.

$21.45

Ceviche de Chicharrón al Vivel

Colombian pork belly ceviche made with red onion, red pepper, lime and orange. Served with fried green plantain

$18.50

Guacamole & Hummus Dip with Tortillas Chips

$16.25

Shrimp Tempura with Chipotle Peach Sauce

$12.15

MAIN DISHES

Tacos Al Pastor

Served in pineapple tromp with corn tortilla for 8 people

$150

Garlic and Peppercorn Solomillo

Served with mash potatoes and vegetables

$35.25

Creamy Shrimp Rose Pasta

Served with garlic pita bread

Add Beef $

Add Chicken $

$27.25

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